Join fellow chapter members to celebrate the accomplishments of 2016 and look forward to 2017 in the warm, historic atmosphere of downtown St. Paul.


6:30 pm Social hour
7:30 pm Program and dinner

Choose from the following entree options:

  • Pollo Ai Funghi E Marsala
    Chicken scaloppine with beech mushroom and marsala wine sauce, served with polenta
  • Gamberi Florentine
    Tiger prawns sautéed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce
  • Penne All’ Arrabbiata
    Spicy tomato sauce, garlic oil and penne pasta (vegetarian)

Cost to attend is $45 for AIA and Allied members, and $30 for Associate AIA members. One guest per person; guest pays the same rate as the primary attendee.

Note: due to space limitations of the venue, registration is limited to 50 guests.

Registration for this event is now closed.