Join fellow chapter members to celebrate the accomplishments of 2016 and look forward to 2017 in the warm, historic atmosphere of downtown St. Paul.
6:30 pm Social hour
7:30 pm Program and dinner
Choose from the following entree options:
- Pollo Ai Funghi E Marsala
Chicken scaloppine with beech mushroom and marsala wine sauce, served with polenta
- Gamberi Florentine
Tiger prawns sautéed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce
- Penne All’ Arrabbiata
Spicy tomato sauce, garlic oil and penne pasta (vegetarian)
Cost to attend is $45 for AIA and Allied members, and $30 for Associate AIA members. One guest per person; guest pays the same rate as the primary attendee.
Note: due to space limitations of the venue, registration is limited to 50 guests.