* Braised Short Rib
Boneless pulled short rib from Peterson Farms, braised overnight in red wine & rosemary. Served with parsnip puree and roasted root vegetables.
* Indian Chicken Curry
Organic, free range chicken stewed with warm Indian spices, served over cinnamon-scented basmati rice.
* Wild Mushroom Galette
Puff pastry baked crisp and topped with a rich ragout of Minneapolis-grown Mississippi Mushrooms, a poached egg, dollop of Greek yogurt, served with sautéed mixed greens