2015 AIA St. Paul Chapter Holiday – Associate members

Associate AIA Member Registration

Please indicate a meal preference for each attendee below.

1. Registration Options

Quantity	Price
	$30	* Braised Short Rib Boneless pulled short rib from Peterson Farms, braised overnight in red wine & rosemary. Served with parsnip puree and roasted root vegetables.
	$30	* Indian Chicken Curry Organic, free range chicken stewed with warm Indian spices, served over cinnamon-scented basmati rice.
	$30	* Wild Mushroom Galette Puff pastry baked crisp and topped with a rich ragout of Minneapolis-grown Mississippi Mushrooms, a poached egg, dollop of Greek yogurt, served with sautéed mixed greens

2. Billing

Registration Total $

* Method of Payment

* Credit Card Number

* Security Code / CVV / CID

* Expiration Month

* Expiration Year

* Attendee First Name

* Attendee Last Name

Guest(s) Names:

Billing Contact First Name

Billing Contact Last Name

Firm Name

AIA Member #:

AIA Designation:

* Address Line 1

Address Line 2

* City

* State

* Zip/Postal Code

* Email

Phone