Menu
Quantity | Price | |
---|---|---|
$30 |
* Braised Short Rib Boneless pulled short rib from Peterson Farms, braised overnight in red wine & rosemary. Served with parsnip puree and roasted root vegetables. |
|
$30 |
* Indian Chicken Curry Organic, free range chicken stewed with warm Indian spices, served over cinnamon-scented basmati rice. |
|
$30 |
* Wild Mushroom Galette Puff pastry baked crisp and topped with a rich ragout of Minneapolis-grown Mississippi Mushrooms, a poached egg, dollop of Greek yogurt, served with sautéed mixed greens |